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Ingredients:
- Lean beef brisket in weighed 100 gram increments (example 600 grams=6 servings)
- 4-6 stalks celery
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- ¼ cup chopped onion
- 5 cloves of garlic crushed and chopped
- Cayenne pepper to taste
- Chili pepper to taste
- Salt and fresh ground black pepper to taste
Directions:
Combine spices in a small bowl. Rub the mixture into the beef on all sides. Salt the meat liberally. Place the brisket in a crock pot. Fill about ½ ways with water. Add celery to the liquid and set crock pot on high for 30 minutes. Reduce heat to medium or low and allow to slow cook for 6-8 hours. Baste and turn the brisket periodically.
You may add more of the spice mixture if you wish. Enjoy with horseradish sauce (see below).
Save the juices, skim the fat, and use to make flavorful sauces and dressings.
Makes multiple servings
Horseradish Marinade/Dipping Sauce
Ingredients:
- ¼ cup beef broth
- 1 teaspoon of horseradish or to taste
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
Directions:
Whisk the ingredients together and heat the sauce in a small saucepan. Pour into dipping bowl or use as a sauce or marinade and enjoy with beef dishes.
Makes 1-2 servings
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